DUCK A LA ORANGE / 2012 SINGLE VINEYARD GRENACHE
Boned whole duck stuffed with caramelized onions and pine nuts. Roasted and glazed with a orange sauce finished with Grand Marnier liquor.
Grenache matches with duck perfectly. I have been cooking duck this way for years as I hated fighting with the bones. It does take some time but the end result is worth it. The 2012 Single Vineyard Grenache is available from Geddes Wines website or at the Cellar Door.
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