DUCK A LA ORANGE / 2012 SINGLE VINEYARD GRENACHE

Boned whole duck stuffed with caramelized onions and pine nuts. Roasted and glazed with a orange sauce finished with Grand Marnier liquor.

Grenache matches with duck perfectly. I have been cooking duck this way for years as I hated fighting with the bones. It does take some time but the end result is worth it. The 2012 Single Vineyard Grenache is available from Geddes Wines website or at the Cellar Door.

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Kangaroo and Chilli with 2020 Seldom Inn Grenache

This dish was made by Karena Armstrong and is on the menu at Salopian Inn now. The roo is slow braised in her famous red Chinese braising liquid. Red braised kangaroo tail, finished with a sticky chilli glaze and secret salt and a hint of coriander.

Duck a la Orange with 2012 Single Vineyard Grenache

Boned whole duck stuffed with caramelized onions and pine nuts. Roasted and glazed with a orange sauce finished with Grand Marnier liquor. Grenache matches with duck perfectly.

Slow Cooked Lamb with 2009 Petit Verdot Cabernet

This dish was cooked and created by Billy Dohnt from ‘Billy Does Catering’. Slow roasted shoulder of local lamb drizzled with a warm dressing of orange pommi granite and fresh herbs, served with pumpkin, chargrilled eggplant and yoghurt dressing.

Seldom Inn

The philosophy behind the label “Seldom Inn” was from the Late Pat Geddes who was one for living life and being a larger than life character. Pat used to unplug the phone from the wall or ask his kids to say he wasn’t home. This resulted in his associates to make a sign Seldom Inn and hanging it on the driveway entrance.

Single Vineyard Icon Series

The Single Vineyard Icon Series range is a result from the individual barrels standing out due to fruit over oak influences. French oak is only used and majority will be new and one or two year old and even some 1200L oak vats. All Geddes wines start off equally by open fermentation, basket pressed and a portion of new oak.

Reserves by Geddes

The Reserve range is only made in the years when the vintage is classified as extraordinary to some or all varieties. The wine has been matured in 100% new French oak puncheons and hogsheads. The wine is aged in the cellars and released when the winemaker believes integration is balanced.

Cellar Door

The Cellar Door at Geddes Wines is located at 283 Blewitt Spring RD Blewitt Springs 5171 South Australia. Taste some award winning wines and meet the winemaker, Tim Geddes. The cellar door is open daily from 10am until 5pm (No Buses)

About Geddes Wines

The winery is built in the hill surrounded by spotted gum trees and a native bush setting. Open wooden fermenters and different styles of oak barrels fill the space. The tranquil setting of Blewitt Springs is perfect for the philosophy of Seldom Inn.

News and Stockists

All relevant Geddes News and Reviews. Where you can find Geddes Wines to purchase and Restaurants our wine is served

One of the few times that technology comes in handy is when we don’t answer, and you can send us an email or join our mail-out members list and we shall do our best to send you regular news letters letting you know when new and museum releases are available and any special deals on wines.

Tim - 0407 217 798
Amanda - 0438 128 281

Winery/Cellar Door: 283 Blewitt Spring Road, Blewitt Springs 5171 South Australia
The cellar door is open daily from 10am till 5pm (No Buses)

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