Food and Wine Matching
Eating and dining is at the heart of what we do. Flavours are an endless resource that we love to explore, especially in our local restaurants.
Sharing food and wine is an integral part of the Seldom Inn life style. We believe that ‘wealth is in what you put on the table’. Families and friends all over the world share our common theme, by celebrating with food and wine. For us, our vintage is time to share a meal, stop the pumps and unite the team and to give every one a chance to compare notes and relax catch up with a laugh. Food and wine is the back bone of this dream and its philosophy.
When a winemaker marries a chef you get some amazing food and wine experiences.
And when a winemaker marries a chef you get delusional athletes. Chef Amanda is a farmer’s daughter and started cooking for the shearers. Travelling gave her experience which has resulted in bringing balance to the winemaking equation. Wine and food go together, just ask husband and winemaker Tim.
Amanda Geddes is an experienced chef having worked in places like Hyatt Adelaide, Hayman Island, Ritz Carlton Sydney and the Salopian Inn, Mclaren Vale. She has invited some of her favourite local chefs to join her to create the ultimate food and wine matches for her husband's fine wines. Check out some of our favourite food and wine matches below.