A wine typical of this variety containing orange blossom, citrus and hints of apricot the bouquet and also these characters on the palate, it has a full structure and crisp acidity to balance its viscosity. Half of this wine has had indigenous yeast and the other a selected strain to complete fermentation over a period of two weeks and remaining on the yeast lees for nine months to add complexity. A slight addition of French oak has also added to its structure and complex characters.
pH; 3.56 Total Acidity; 6.6 Alcohol; 14.6
Gold Australian Alternative Varieties 2008
Silver – Small Wine Makers Stanthorpe 2008