2010 EXPERIMENTAL DOLCETTO
100 cases produced.
This wonderful example of Dolcetto has sweet juicy red fruits on the palette with zippy acid keeping the flavours fresh and vibrant. Lively freshness is complimented by candied glazed red fruit, raspberry and floral perfumes. These typical Dolcetto characters are completed by an almond meal finish.
Wine making stats pH 3.58 , TA 6.4 g/L, Alcohol 13.5%
Gold Australian Small Winemakers Show 2012
Bronze Boutique wine Awards 2012