TORTELLINI AND RAGOUT / 2012 RESERVE SHIRAZ

Home made Ricotta and Spinach tortellini with slow cooked lamb shoulder ragout.

Our premium shiraz is a great match to this Italian classic. The sauce for this dish was cooked for 8 hours and has developed a richness over time, just like this wine. I like to make pasta with my kids, they like to wind the pasta machine and cook and eat the spoils of their labour. The use of fresh herbs really heightens the match with this type of dish.
 

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