WILD MUSHROOMS AND WINTER LEAVES / 2013 SELDOM INN CABERNET
Mushroom tart with local goats curd and winter green salad of Brussel sprouts and beetroot leaves.
The dish was created by Sarah Wheatstone, an amazing chef with a great touch for pastry. The cabernet is a strong wine and these mushrooms are a delightful match. Here at Geddes HQ we have pine mushrooms popping up under the trees at this time of year. They are a treat with the cabernet and Sarah has really pumped up the big mushroom flavors to match this wine. Thanks to Sarah for bringing this dish to share with us.
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